Saturday, February 26, 2011
One of our recent projects was the design of a prototype first-class lounge. The lounge is intended for multi-carrier access therefore it is not branded for a specific airline. The first adaptation of the prototype will be at McCarran Airport in Las Vegas; several other locations around the country are expected to follow.
Thursday, February 3, 2011
I've been working with Clay Greenberg, a renowned chef in Nashville, on his new restaurant, The Speckled Egg. Clay is committed to a seasonal "locavore" menu and has established relationships with a number of regional artisanal farms. It should be an interesting addition to Nashville's impressive food scene.